China PA PP film Manufacturers Factory Suppliers
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White Pa Pe Film For Packaging Beef
White color pa pe film are widely used in vacuum packaging industry ,Beef steak ,sausages,etc
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PA EVOH PE Thermoforming Film are suitable for packaging processed meats, hot dogs, sausages, ham, salami, mostly use 150-180 micron thickness.
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High Transparency Thermoforming Bottom Film
high transparency thermoforming bottom film, with depth of 3cm-5cm , for packing meats and bone in meats, we usually suggest PA/PE structures ,thickness 150micron -180mciron ,width...
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Co-extruded pa evoh pe Film roll vacuum thermoforming film are suitable for packaging sausage dairy foods, mostly use 90micron thickness for top film,150micron for bottom film.
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Vacuum Thermoforming Film QiluVac vacuum thermoforming film can adopt automatic vacuum thermoforming machine, used for meat, sausage, bacon, beef, cheese, seafood, Egg packaging. 1. Product...
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QiluVac pa pp film can well match with automatic vacuum thermoforming machine for the food packaging, which can bear 121 degree high temperature sterilization.
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High Barrier Food Packaging Film
high barrier food packaging film is made by multilayer coextruded machine. The excellent film thickness and the uniform layer thickness ensure the excellent forming uniformity .
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High barrier PA EVOH PE film are suitable for packaging fresh meats and fish fillets, mostly use 125-180 micron thickness.
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High Barrier Packaging Material
We produced the world’s most advanced high barrier packaging material, it’s for cheese packaging applications. Our film series with the innovative patented and advanced patented technology to...
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QiluVac high resistance puncture film adopts down blowing water quenched process technology, superior formability, excellent optical appearance, and balanced mechanical?properties,can extend food...
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White thermoforming-film packaging film for food product are quite popular in our daily life .Not only the best appearence ,but the long shelf life .
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High barrier packaging film are suitable for packaging meats and Burger meats, mostly use 125-180 micron thickness.



































