China PA EVOH PE Plastic Thermoforming Film Manufacturers Factory Suppliers
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QiluVac high barrier food packaging film is manufactured by using under water quenching process technologies,we offers both nylon pe film,pa evoh pe film and pa pp film of vacuum thermoforming...
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PA EVOH PE Thermoforming Film are suitable for packaging processed meats, hot dogs, sausages, ham, salami, mostly use 150-180 micron thickness.
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PP retort film are use for packaging high termperature 121C sterillization products, widely use 90-180 micron thickness or above.
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Co-extruded Thermoforming Film
sausage packaging film roll vacuum thermoforming film are suitable for packaging sausage dairy foods, mostly use 90micron thickness for top film,150micron for bottom film.
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Flexible PA PE bottom films are suitable for packaging dried meats and fish fillets, mostly use 125-200 micron thickness.
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high transparency Base thermoforming Film, with depth of 3cm-5cm , for packing meats and bone in meats, we usually suggest PA/PE structures ,thickness 150micron -180mciron ,width...
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Vacuum Thermoforming Film QiluVac vacuum thermoforming film can adopt automatic vacuum thermoforming machine, used for meat, sausage, bacon, beef, cheese, seafood, Egg packaging. 1. Product...
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QiluVac Nylon PE film can well match with automatic vacuum thermoforming machine for meat, sausage, bacon, beef, cheese, seafood, Egg packaging.
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QiluVac can produce top and bottom web in thicknesses ranging between 55 um and 350 um for susage package. Endowed with multiple functions such as good isolation, thermal-formation, vacuuming,...
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Co-extruded pa evoh pe Film roll vacuum thermoforming film are suitable for packaging sausage dairy foods, mostly use 90micron thickness for top film,150micron for bottom film.
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White thermoforming-film packaging film for food product are quite popular in our daily life .Not only the best appearence ,but the long shelf life .
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High barrier PA EVOH PE film are suitable for packaging fresh meats and fish fillets, mostly use 125-180 micron thickness.



































