

Vacuum Packaging Film for Meat
QiluVac vacuum packaging film adopts down blowing water quenched process technology, which has excellent characteristics such as good permeability and excellent thermoformability, and can maintain the color and aroma of meat products.
Vacuum Packaging Film for Meat with High Transparency
QiluVac vacuum packaging film adopts down blowing water quenched process technology, which has excellent characteristics such as good permeability and excellent thermoformability, and can maintain the color and aroma of meat products.
1. Product Introduction
QiluVac high barrier thermoforming film is used on roll stock automatic vacuum thermoforming machine, such as Multivac, VC999, Variovac, Frimaq, Webmatic, Ulma, ILPRA, etc.
QiluVac offers both nylon pe film,pa evoh pe film and pa pp film of vacuum thermoforming film,which can supply excellent packaging materials and best packing solutions.
2. Product Parameter
Vacuum thermoforming Film | Production series | Material | Advantages |
QiluVac -Middle barrier, | PA PE |
| |
QiluVac -High barrier, PA Surface | PA EVOH PE |
| |
QiluVac -Retort | PA PP |
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3. Product Feature and Application
Feature:
Thermoformed barrier films for packaging fresh, frozen, smoked and processed meats
Provides high clarity and gloss
Extended shelf life
maintain a good aroma
EVOH option available for extended shelf life
Applications:
Room temperature, refrigerated, frozen foods, such as fish fillet, meat, sausages, cheese, etc (products requiring low barrier or short shelf life)
4. Production Details
High transparency
Good thermoformability
Production Process
5. Product Qualification
6. Latest News
What package can be made by vacuum thermoforming film?
1) High barrier, impervious packaging film
It is used for a variety of cooked meat products, coffee, tea, flavors, spices, food additives, cosmetics and other products with long shelf life. It can also be used for petroleum, chemical, pesticide, highly toxic, acid, alkali, salt and other products with strong permeability and corrosiveness.
2) Inflatable and fresh-keeping packaging film
It is used in the field of inflatable packaging such as modified atmosphere packaging and balloon film for food.
3) Fresh meat wrap
Fresh meat for pigs, cattle and mutton is refrigerated and kept fresh. It is required to be immersed in water at 80 ℃ for 1-3 seconds (or heat-bonded in hot tunnel). It has excellent barrier properties and can be stored at temperatures below -25℃. Product packaging.
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