

Seafood Vacuum Packaging Film
QiluVac Seafood vacuum packaging film adopts down blowing water quenched process technology. We have a wide range of films for thermoforming, and we stock both flexible and semi rigid films. We are able to offer many different widths and thicknesses in Pa Pe materials, both top and base webs.
Seafood Vacuum Packaging Film
QiluVac Seafood vacuum packaging film adopts down blowing water quenched process technology. We have a wide range of films for thermoforming, and we stock both flexible and semi rigid films. We are able to offer many different widths and thicknesses in Pa Pe materials, both top and base webs.
1. Product Introduction
QiluVac produced the world’s most advanced vacuum thermoforming film, for seafood packaging applications. Thermoforming film is primarily a plastic film, which is heated to applicable forming temperatures thus bringing out the desired shape.The outer layer is made of PA, which has high tensile strength, impact strength, toughness and good transparency, and has a good and stable friction coefficient and anti-puncture effect. It is suitable for packaging in high-speed vacuum packaging machines.
2. Product Parameter
Product Name | Seafood vacuum packaging film |
Material | PA PE PA PP PA EVOH PE |
Production Technology | Multi-layer down blown water quench production line |
Color | Transparent Clean or Printing |
Standard | Food Grade; Medical Grade |
Size | Thickness: 55um-300um Width: 100mm-1000mm Length: Customized |
Features | 1) Excellent barrier properties of Oxygen and Water. |
Porduction Process | Down Blown Co-extrusion Film |
Used | For packing Fresh or frozen meat, processed meat, sea food, cheese, sausage, etc. |
Purchase Information | Packing: Roll in carton or Customer requirements. |
3. Product Feature and Application
Feature:
· Highly suitable for all other types of automatic thermoforming machines
· Excellent forming ability improving presentation and efficiencies
· Keep the product fresh and free of preservatives
. High gloss and optics, pre and post shrink
Application of Thermoforming Film:
PA PE Thermoforming Film For Smoked Meat Packaging, Common in use for chicken, beef, meat with bones etc.
4. Product Qualification
5. Deliver, Shipping and Serving
We are equipped with sophisticated air permeability, permeability, layer thickness analysis, tensile test, friction series testing equipment, have an experienced, skilled, innovative and efficient organization, spare no effort to pursue sustainable processes and process improvements, we guarantee to provide Global food and quality standards and industry standards for medical accessories products, complete the product traceability process, provide detailed product documentation, strict testing procedures and comprehensive product testing data.
6. FAQ
Q: How can I purchase vacuum thermoforming packaging film?
A: Please let us know the size of the film, quantity and packing you want. then we will get back to with the quotation and details.
Q: What size vacuum thermoforming film can you make?
A: We can produce the film Thickness from 55um to 350um, the Max width is 1000mm, the length can make your need.
Q: How long is the lead time?
A: Normal order within 7-10 days after we recieve your deposit.
Q: Can you offer the free sample?
A: Yes. We can supply the free samples with 100m per roll with your need.
Q: What is the MOQ on thermoforming packaging film?
A: The MOQ is about 200kgs. Small quantity also can be acceptable, depends on the stock.
Q: How is your factory production capability?
A: We have four water quenched production lines. They can manufacture products up to 8000 tons per year.
7. Latest News
Thermoforming offers optimal shelf-life for a variety of meat packaging, cheese packaging, poultry packaging, case ready packaging and other food packaging.
We have a wide range of films for thermoforming, and we stock both flexible and semi rigid films. We are able to offer many different widths and thicknesses in Pa/Pe materials, both top and base webs.
It is ideal for various food products like cheese, dairy products, meat, poultry, seafood products, vegetables, fruits, dry fruits etc. This film has very strong mechanical properties in terms of puncture resistance and reduced leakages. It retains its strength in high or extreme temperatures and acts as a barrier to foreign gases ensuring the freshness, aroma, integral ingredients and taste is retained.
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