Türk?e
???? 
Deutsch
日本語
Vi?t Nam
Fran?ais
Espa?ol
Italiano
Português
???
русский 
Bottom Film for Sausage Package
QiluVac can produce bottom films in thicknesses ranging between 55 um and 350 um for susage package. Endowed with multiple functions such as good isolation, thermal-formation, vacuuming, inflation, cushion buffering, high-temperature resistance to stewing and cooking, resistance to cryogenic freezing, the multi-layer co-extrusion films can meet requirements of functional packaging in various fields including foods, medicine, medical devices, national defense, textile, light industry, and chemical industry.
Bottom Film for Sausage Package
QiluVac can produce bottom films in thicknesses ranging between 55 um and 350 um for susage package. Endowed with multiple functions such as good isolation, thermal-formation, vacuuming, inflation, cushion buffering, high-temperature resistance to stewing and cooking, resistance to cryogenic freezing, the multi-layer co-extrusion films can meet requirements of functional packaging in various fields including foods, medicine, medical devices, national defense, textile, light industry, and chemical industry.
1. Product Parameter
Product Name | Thermoforming Co-extrusion film (Roll stock film, vacuum thermoforming film); Vacuum Bag |
Material | PA PE PA PP PA EVOH PE |
Production Technology | Multi-layer down blown water quench production line |
Color | Transparent Clean or Printing |
Standard | Food Grade; Medical Grade, SGS, FDA, BPA FREE |
Size | Thickness: 55um-350um Width: 100mm-1200mm Length: Customized |
Features | 1) Excellent barrier properties of Oxygen and Water. |
Porduction Process | Down Blown Co-extrusion Film |
Used | For packing Fresh or frozen meat, processed meat, fish, sea food, cheese, sausage, etc. |
Purchase Information | Packing: Roll in carton or Customer requirements. |
2. Product Feature and Application
Feature:
Thermoformed barrier films for packaging fresh, frozen, smoked and processed meats
Provides high clarity and gloss
Extended shelf life
maintain a good aroma
EVOH option available for extended shelf life
Applications:
For packing Fresh or frozen or smoke meat, processed meat, fish, sea food, cheese, sausage, and medicals etc. (products requiring low barrier or short shelf life)
3. Production Details
Good thermoformability
Perfect packaging
4. Product Qualification
Our quality Guarantee, ISO9000 and SGS, all materials are in compliance with FDA Contact Legislation.
5. Deliver, Shipping and Serving
Professional technical support. Professional technical team and customize packaging solutions.
Fast delivery time. Four production lines with an annual output of 8000ton with fast delivery time.
6. FAQ
Q: How can I purchase vacuum thermoforming packaging film?
A: Please let us know the size of the film, quantity and packing you want. then we will get back to with the quotation and details.
Q: What size vacuum thermoforming film can you make?
A: We can produce the film Thickness from 55um to 350um, the Max width is 1200mm, the length can make your need.
Q: How long is the lead time?
A: Normal order within 7-10 days after we recieve your deposit.
Q: Can you offer the free sample?
A: Yes. We can supply the free samples with 100m per roll with your need.
Q: How is your factory production capability?
A: We have four water quenched production lines. They can manufacture products up to 8000 tons per year.
7. Latest News
QiluVac film competitive advantages:
1) Excellent barrier property against air, moisture and puncture
2) Dry lamination with best adhesive
3) Auto packing and easy sealing
4) Safe, non-toxic and Eco-friendly
5) Convenience and long shelf life
6) Fast delivery time
7) High quality, competitive price and best after-sales service
Hot Tags: bottom film for sausage package, China, suppliers, manufacturers, factory, buy, price, for sale, made in China, Medical Infusion Bag Thermoforming Packaging Film, High Barrier PA EVOH PE Film, Fish Packaging Film, PA EVOH PE Thermoforming Film, Food Packaging Film, Flexible PA PE Bottom Films
Send Inquiry
